🏷️ Use code COUPON10 and receive -10%

Currency

Le Cocotte di Le Creuset: come la tradizione incontra la modernità in cucina.

Le Creuset Le Cocotte: how tradition meets modernity in the kitchen.

Cocottes are one of the most iconic products of the French company Le Creuset , famous throughout the world for its high quality vitrified cast iron cookware. These cocottes were created to meet the needs of the most demanding cooks, but at the same time they have become a design element for the modern kitchen.

The cocotte tradition began in 1925, the year in which Armand Desaegher and Octave Aubecq founded the Le Creuset company. The first vitrified cast iron cocottes were only available in two colours, red and orange, but over the years, the range of colors has been expanded to include a wide range of shades.

Despite their almost century-long history, Le Creuset cocottes are still an essential element in the kitchen today. Thanks to their vitrified cast iron, these pans allow you to cook evenly and keep food warm for a long time. Furthermore, their iconic design and the wide range of colors available make them a design element for the modern kitchen.

Le Creuset cocottes are perfect for cooking a wide range of dishes, from soup to lasagna. Thanks to their ability to retain heat, they are ideal for slow cooking meat or preparing vegetable dishes. Furthermore, the cocottes can be used on all types of hobs, including induction hobs.



Le Creuset cocottes are an essential element in the kitchen, which combines tradition with modernity. Thanks to their vitrified cast iron and their iconic design, these pans have become a design element for the modern kitchen. If you are looking for a high-quality, resistant and versatile saucepan, Le Creuset cocottes are certainly the right choice for you.
Previous post
Next post
Back to News

Leave a comment

Please note, comments must be approved before they are published