Thanks to the lid featuring small hemispheres, the Staub cast iron Cocotte generates a return flow of water, with a rain effect (see photo) up to 9 times greater than a traditional saucepan.

After 30 minutes of cooking, thanks to the optimised weight of the lid , the risk of burning and evaporation of the food is reduced to a minimum .

• Ideal for searing, baking or simmering roasts and poultry.
• Juicy and tender cooking thanks to its special lid and its tips®.
• The highly wear-resistant matte black interior enamel is particularly suitable for searing, roasting and caramelizing foods.
• Suitable for all heat sources including induction and can also be used in the oven.
• Staub is a brand of the Zwilling group.

Material : Enamelled cast iron
Internal diameter : 24
Capacity : 4.8 lt
Weight : 5 kg
Nickel-plated steel knob, dishwasher safe
Oven safe up to 482°C without lid, with lid up to 260°C
Heavy, tight-fitting lid keeps moisture in, opaque interior structure

Discover the complete collection of Staub Cocottes.