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Description
The filleting knife from the PROFESSIONAL S range combines tradition and quality. The knife amazes at first glance with its continuous steel finish. These are essential prerequisites for excellent balance and safe use. The 18 cm blade is slender and sharp. This knife is excellent for filleting fish and meat, being smooth and being able to cut the fibers without breaking them. The secret in making this blade is the steel used. The special ZWILLING steel alloy is characterized by the optimum ratio of chromium to carbon.
The FRIODUR blade is finished with a special ice-hardening process which gives the filleting knife cutting properties and makes it flexible and resistant to corrosion. The knife is finely forged from one piece of steel. It is optimally balanced and thus ensures the prerequisite for an accurate cut. When filleting fish or meat, you will be amazed at the quality of the ZWILLING filleting knife and its cutting properties.
Blade dimensions : 18 cm
Material : Stainless steel
Collection : Professionals Zwilling
SIGMAFORGE forged blade
Dishwasher safe
The FRIODUR blade is finished with a special ice-hardening process which gives the filleting knife cutting properties and makes it flexible and resistant to corrosion. The knife is finely forged from one piece of steel. It is optimally balanced and thus ensures the prerequisite for an accurate cut. When filleting fish or meat, you will be amazed at the quality of the ZWILLING filleting knife and its cutting properties.
Blade dimensions : 18 cm
Material : Stainless steel
Collection : Professionals Zwilling
SIGMAFORGE forged blade
Dishwasher safe