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Description
The Gyutoh knife is a Japanese utility knife made by Miyabi.
With a 20cm blade, it is great for easily cutting large ingredients, such as roasts or vegetables. In this section we present the new line of Zwilling Myabi 5000FCD knives, composed of a series of blades inspired by the classic Japanese style.
Each knife embodies the perfection and charm of a work of art created to satisfy both aesthetics and functionality of use in the kitchen. The blade of all knives is built with 49 layers of Damascus, a process that gives them unparalleled sharpness. The handle is made of pakkawood, a very resistant material and particularly suitable for use in the kitchen. To embellish it we find a finely crafted mosaic pin, which gives these knives an extra touch of style and elegance.
Blade made of 49 layers of Damascus steel design
Hand sharpened according to the ancestral Japanese "Honbazuke" method for a unique and extraordinary sharpness
Traditional Japanese D-shaped handle made of Pakkawood, optimal grip and easy maintenance
Steel hardness approximately 61 HRC
Made in Seki (Japan) meeting the needs in terms of aesthetics, comfort and sharpness