Miyabi Santoku knife 6000 MCT Stainless steel Blade 18 cm

The Miyabi Santoku knife has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape which allows you to use it without any effort. The blade pattern, cutting properties, durability and hardness are impressive. The material used allows it to be washed in the dishwasher. The manufacturer has taken great care in creating an authentic Japanese blade profile, which has been given the typical hammered look. The blade core is made of micro-carbide wrapped with two layers of steel. The double-sided sharpening and Honbazuke edge of the blade perfect the cutting ability of the 18cm Miyabi Santoku knife.

The handle is made of sturdy dark Cocobolo pakka wood. The curved gooseneck handle allows you to work easily. The handle also features an individual counterbalance, which allows you to cut easily without exerting too much force. The Santoku knife from the MIYABI 6000MCT range guarantees a fast, clean and precise cut. This product, which offers high quality combined with Japanese design, will become your favorite knife.

• MC63 micro-carbide powder steel blade core embedded in 2 layers of steel. This guarantees a hardness of approximately 63 Rockwell. (international standard unit of measurement of hardness)
• Ice-hardened CRYODUR® blades provide exceptional edge retention, extraordinary corrosion resistance and excellent blade flexibility.
• Authentic Japanese blade profile with Tsuchime appearance (hammered finish).
• The symmetrical blade with ultra-sharp Honbazuke edge guarantees incredible sharpness.
• Dimensionally stable pakka wood handle for perfect balance, exceptional comfort and effortless cutting with all cutting techniques; Sophisticated dark wood look.