Miyabi Santoku knife 7000D 64 layers stainless steel blade 18 cm black

The aesthetic appeal and high quality of the Miyabi 7000D Santoku knife has impressed both professional chefs and ambitious amateur cooks.
Its exceptional sharpness made with the Honbazuke process makes it ideal for cutting fish, meat and any type of vegetable with precision and efficiency.
Hand sharpened , the blade provides exceptional cutting ability and can be used for simple to more demanding cutting techniques.
The blade is made with approximately 65 layers of hard, stainless steel to ensure exceptional cutting edge retention, and the center of the blade features a carbon steel core, encased by the remaining 64 layers of steel.
The traditional D-shaped micarta neck is incredibly stable and easy to maintain, and its exceptional balance lets you work without fatigue.
Add a touch of professionalism and comfort to your kitchen with the Santoku knife.

• Blade core made of CMV60 steel embedded in 64 layers of stainless steel: This steel is particularly hard and resistant and forms the basis for exceptional sharpness and edge retention.
• Ice-hardened CRYODUR® blades provide exceptional edge retention, outstanding corrosion resistance, and optimum blade flexibility.
• Traditional Masur birch "D" handle for perfect balance and tireless cutting.
• Symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
• Robust and easy-to-clean Micarta handle in an elegant wooden look, made of a multi-layered material of linen and synthetic resin combined with stainless steel.