Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal kitchen tool for mincing and dicing meat, fish, fruit and vegetables, even of large caliber. The characteristic alveoli facilitate the detachment of the slices.
Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15
Blade made in electro upsetting from a 3mm plate
Handle molded in acetyl resin which gives a shiny appearance to the handle
Steel ferrule to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Berkel logo engraved on the blade
Gold logo placed on the handle with a recognizable Berkel design