Miyabi Knife Sujihiki 6000 MCT Stainless Steel Blade 24cm

The SUJIHIKI long pointed knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and facilitates cutting at different angles.

The Miyabi SUJIHIKI knife has a blade with a core of MC63 micro-carbide powder steel sandwiched between two layers of steel. To give the knives in the MIYABI 6000MCT range their exceptional hardness, several specially developed processes are used, including hardening at -196 degrees.

The double-edged blade is hammered to give it an authentic Japanese shape and is hand sharpened using the Honbazuke technique to achieve a hardness of approximately 63 Rockwell. The slightly curved swan neck handle is made of Cocobolo pakka wood. The wood has a traditional shape and fits comfortably in the hand. The weight inside the handle also ensures that you can work with different cutting techniques, while still ensuring maximum ease of use. The Miyabi SUJIHIKI knife is strong, flexible and durable, and you will not want to put it down.

• Blade core made of MC63 micro-carbide powder steel embedded in 2 layers of steel. This ensures a hardness of approximately 63 Rockwell. (international standard unit of measurement of hardness)
• Ice-hardened CRYODUR® blades provide exceptional edge retention, outstanding corrosion resistance and excellent blade flexibility.
• Authentic Japanese blade profile with Tsuchime (hammered finish) appearance.
• The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
• Dimensionally stable pakkawood handle for perfect balance, exceptional comfort and effortless cutting with all cutting techniques; sophisticated dark wood look.