Thanks to the lid equipped with small hemispheres, the
Staub oval cast iron Cocotte generates a return flow of water, with a rain effect up to 9 times higher than a traditional saucepan.
After 30 minutes of cooking, thanks to the optimized weight of the lid, the risk of burns and evaporation of the dishes
is reduced to a minimum.
Ideal for searing, baking or simmering
roasts and poultry.
Juicy and tender cooking thanks to its special lid and spikes®.
The very
wear-resistant matte black internal enamel is particularly suitable for searing, roasting and caramelizing food.
Suitable for
all heat sources including induction , can also be used in the oven.
Staub is a brand of the Zwilling group.
Material : Enamelled cast iron
Internal diameter : 29
Capacity 6.7 liters Weight: 7kg Knob in nickel-plated steel, dishwasher safe Oven up to 482°C without lid, with lid up to 260°C Heavy, tight-fitting lid keeps moisture out, opaque internal structure
Discover the complete collection of Cocotte Staub.