Thanks to the lid equipped with small hemispheres, the
Staub cast iron Cocotte generates a return flow of water, with a rain effect (see photo) up to 9 times higher than a traditional saucepan.
After 30 minutes of cooking, thanks to the optimized weight of the lid, the risk of burns and evaporation of the dishes is reduced to a minimum.
Ideal for searing, baking or simmering roasts and poultry.
Juicy and tender cooking thanks to its special lid and spikes®.
The very wear-resistant matte black internal enamel is particularly suitable for searing, roasting and caramelizing food.
Suitable for all heat sources including induction, can also be used in the oven.
Staub is a brand of the Zwilling group Material : Enamelled cast iron
Inner diameter : 28cm
Capacity :
4.25 lt
Weight : 5.54 kg
Knob in nickel-plated steel,
dishwasher safe Oven up to 482°C without lid, with lid up to 260°C
Heavy, tight-fitting lid keeps moisture out, opaque internal structure
Discover the complete collection of Cocotte Staub.