Microplane Grater Gourmet Line Double Blade Thick and Fine

Fine or coarse: that's the question? Food is usually grated finely or slightly coarser. With the new double grater, both types of blades are at your fingertips at the same time.

The fine blade is ideal for grating citrus zest or various spices such as nutmeg, cinnamon and tonka beans but is also perfect for parmesan and all hard cheeses, as well as grating chocolate as a decoration for desserts or drinks. This type of blade produces a very fine result that enhances the flavour of foods. Tip: This blade can also be used to grate ginger, garlic or chilli to obtain a puree-like consistency.

The thick blade can be used to grate various foods less finely, without crushing or tearing them. Chocolate, coconut or nuts for the preparation of desserts, onion, shallot or ginger for the preparation of various recipes, fruits and vegetables of all kinds (such as carrots, potatoes or apples) for the preparation of purees for children or to flavor sauces during cooking.

Brand: Microplane
Material: Photo-etched stainless steel
Dimensions: 31x11x3 cm
Grater surface: 14x9.5 cm
Dishwasher safe