Miyabi Gyutoh knife 7000D 64 layers stainless steel blade 20 cm black

The GYUTOH knife is a Japanese utility knife made by Miyabi.
With a 20cm blade , it is great for cutting large ingredients with ease, such as roasts or vegetables. Thanks to its particular shape, this product is excellent for preparing Japanese dishes. The blade consists of a CMV 60 steel core surrounded by 64 layers of steel, which have been finished with different processes. This gives the knife its impressive hardness, making it durable. This is also a basic prerequisite for a precise cut that guarantees extreme sharpness. Use this knife to effortlessly cut through all ingredients. The handle is a real work of art and fits perfectly in the hand when cutting.

• Blade core made of CMV60 steel embedded in 64 layers of stainless steel: this steel is hard and resistant and forms the basis for excellent sharpness and edge retention
• Ice-hardened CRYODUR blades provide excellent edge retention, corrosion resistance and excellent blade flexibility
• Traditional Masur birch D-handle for excellent balance and tireless cutting
• Symmetrical blade with sharp Honbazuke edge ensures excellent sharpness