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Description
After 30 minutes of cooking, thanks to the optimized weight of the lid, the risk of burns and evaporation of the dishes is reduced to a minimum.
Ideal for searing, baking or simmering roasts and poultry.
Juicy and tender cooking thanks to its special lid and spikes®.
The very wear-resistant matte black internal enamel is particularly suitable for searing, roasting and caramelizing food.
Suitable for all heat sources including induction , can also be used in the oven.
Staub is a brand of the Zwilling group.
Material : Enamelled cast iron
Internal diameter : 29
Capacity 6.7 liters
Weight: 7kg
Knob in nickel-plated steel, dishwasher safe
Oven up to 482°C without lid, with lid up to 260°C
Heavy, tight-fitting lid keeps moisture out, opaque internal structure
Discover the complete collection of Cocotte Staub.
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