Thanks to the lid equipped with small hemispheres, the Staub cast iron Cocotte generates a return flow of water, with a rain effect (see photo) up to 9 times higher than a traditional saucepan.
After 30 minutes of cooking thanks to the optimized weight of the lid , the risk of burns and evaporation of the dishes is reduced to a minimum .

• Ideal for searing, baking or simmering roasts and poultry.
• Juicy and tender cooking thanks to its special lid and spikes®.
• The very wear-resistant matte black internal enamel is particularly suitable for searing, roasting and caramelizing food.
• Suitable for all heat sources including induction, can also be used in the oven.
• Staub is a brand of the Zwilling group.

Material : Enamelled cast iron
Inner diameter : 24
Capacity : 4.8 lt
Weight : 5kg
Knob in nickel-plated steel, dishwasher safe
Oven up to 482°C without lid, with lid up to 260°C
Heavy, tight-fitting lid keeps moisture out, opaque internal structure

Discover the complete collection of Cocotte Staub.