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Description
Thanks to the lid equipped with small hemispheres, the Staub cast iron Cocotte generates a return flow of water, with a rain effect (see photo) up to 9 times higher than a traditional saucepan.
After 30 minutes of cooking thanks to the optimized weight of the lid , the risk of burns and evaporation of the dishes is reduced to a minimum .
- Ideal for searing, baking or simmering roasts and poultry.
- Juicy and tender cooking thanks to its special lid and spikes®.
- The very wear-resistant matte black internal enamel is particularly suitable for searing, roasting and caramelizing food.
- Suitable for all heat sources including induction, can also be used in the oven.
- Staub is a brand of the Zwilling group.
Material : Enamelled cast iron
Inner diameter : 24
Capacity : 4.8 lt
Weight : 5kg
Knob in nickel-plated steel, dishwasher safe
Oven up to 482°C without lid, with lid up to 260°C
Heavy, tight-fitting lid keeps moisture out, opaque internal structure
Discover the complete collection of Cocotte Staub.
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