Description
Moka Induction is the first Moka suitable for use on induction hobs. The innovative bi-layer boiler technology allows for a high-performance product: the external steel layer guarantees operation even on induction hobs, while the internal aluminum layer ensures even heat distribution. With Moka Induction Bialetti, tradition meets innovation.
How to make coffee:
1. Start by pouring room temperature water into the Moka boiler and fill it up to the safety valve level. Do not exceed this level to avoid obtaining a coffee that is too watery.
2. Now choose the blend of ground coffee you prefer. Attention! The blend must have a specific grind for Moka, not too fine. Fill the Moka funnel generously, without tamping the coffee.
3. Place the coffee maker on the heat source; if it is a flame, make sure that it does not protrude from the edge of the coffee maker. In the case of an induction/electric/glass-ceramic plate, do not use the maximum intensity. When the coffee has completely risen into the collector, turn off the heat.
4. Now the crucial moment: the taste. To best savor all the aromas released, we recommend drinking the coffee as soon as it is poured into the cup.
Cleaning instructions:
Moka Induction Bialetti must be rinsed only with water after use. Do not use detergents. The product must not be washed in the dishwasher as this could cause damage to the product and therefore alter the taste of the coffee.
Brand : Bialetti
Suitable for induction hobs
Capacity : 4 Cups