Zwilling Professional s Boning knife blade 14 cm

Deboning or removing sinews and fat is a complicated task that shouldn't be done with a large chef's knife. You could cut yourself or waste the meat. This is why you will need a boning knife, the optimal length is 14 cm. The thin blade facilitates deboning. The PROFESSIONAL S range knife is used by chefs all over the world for its excellent quality materials. The steel used in the special ZWILLING manufacturing process has an optimal chromium and carbon content, and the knife is machined from one piece of steel with fine forging.

The FRIODUR blade is further from a cryogenic hardening technique which makes the boning knife corrosion resistant, flexible and with cutting quality. The node has no welds and has no annoying protrusions. The handle is made of plain black synthetic material and has three rivets. So you get a classic traditional boning knife that is sharp and flexible - a must in every kitchen.

Blade dimensions : 14 cm
Material : Stainless steel
Collection : Professionals Zwilling
SIGMAFORGE forged blade
Dishwasher safe