Robust and easy to clean Micarta handle with an elegant wooden look, made of a multi-layered material of linen and synthetic resin combined with stainless steel
The GYUTOH knife is a Japanese utility knife made by Miyabi.
With a 24 cm blade , it is ideal for easily cutting large ingredients, such as roasts or vegetables. Due to its special shape, this product is ideal for preparing Japanese dishes. The blade consists of a CMV 60 steel core surrounded by 64 layers of steel, which have been refined using various processes. This gives the knife its impressive hardness, making it resistant. This is also a prerequisite for a precise cut that guarantees extreme sharpness. Use this knife to effortlessly cut all ingredients. The handle is a true work of art and fits perfectly in the hand when cutting.
- Blade core made of CMV60 steel embedded in 64 layers of stainless steel: this steel is hard and resistant and forms the basis for excellent sharpening and for maintaining the cutting edge
- Ice-hardened CRYODUR blades provide excellent edge retention, corrosion resistance and excellent blade flexibility
- Traditional D-handle in Masur birch for excellent balance and tireless cutting
- The symmetrical blade with sharp Honbazuke edge ensures excellent sharpness