Miyabi Sujihiki knife 5000FC-D 49 layers stainless steel 24 cm

This wonderful Japanese knife has particular high quality characteristics, which are difficult to find when making a quality/price comparison. A professional knife produced in Japan, with the katana design, the Black Pakka Wood handle and made up of 49 layers. The handle is made of GreyPakkawood with mosaic pin insert, stable and comfortable, with the traditional Japanese "D" shape, guaranteeing perfect balance. The absolute precision of the cut makes these knives perfect for the preparation of any dish, Japanese or otherwise. Each blade in the series gets the renowned Japanese Honbazuke chisel sharpening. Two sharpenings are made on a rotating stone, then the blade is polished on a leather wheel