The serrated Santoku knife from the PROFESSIONAL "S" series stands out for its particularly high quality. It originated a long time ago in Japan, but is a relatively new invention. Japanese knife makers developed it when meat became increasingly popular on the menu of Asians. Traditional Japanese knives were primarily suitable for cutting fish and vegetables. The Santoku knife, on the other hand, is even more versatile. It combines good cutting properties for the mentioned ingredients, but it is also easy to cut meat with it. That is why it is the Japanese form of the all-purpose knife. The characteristics of this knife are that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, the fingers have plenty of room for grip. The steel used is made of a special alloy that is extremely hard, yet flexible. Refining the FRIODUR® blade with an ice hardening process further improves the properties of the knife. The material can be ground particularly precisely so that the blade is extremely sharp.

Blade size : 31 cm
Material : Stainless steel
Collection : Professional s Zwilling
SIGMAFORGE forged blade
Dishwasher safe