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Each piece is unique and is the result of a traditional manufacturing process. From the beginning to the end of the production chain, there are around a hundred control points (visual or technical) to ensure that products of the highest quality level are obtained. Thanks to the lid equipped with small hemispheres, the Cocotte generates a return flow of water, with a rain effect (see photo) up to 9 times higher than a traditional saucepan. After 30 minutes of cooking, thanks to the optimized weight of the lid, the risk of burns and evaporation of the dishes is reduced to a minimum. It is no coincidence that our cocottes are so beautiful: preparing and enjoying delicious dishes is a very exciting thing for us, but when choosing materials and design, we focus on the difficult goal of flawless functionality.
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