This knife stands out from the rest because of its many and varied uses, in fact the paring knife is perfect for peeling, cutting, cleaning and decorating fruit and vegetables or for cutting meat into small pieces. The exceptional quality of this tool continues to win over both professional chefs and cooking enthusiasts. It is made from a single piece of steel, which makes it extremely durable. The tang is joined to the handle by three rivets, which ensure control of the blade and give the knife a refined look. Another exceptional feature of this knife is the superior quality steel it is made of, which is resistant to corrosion and has a precise edge, allowing you to tackle all kitchen tasks effortlessly. This paring knife from the PROFESSIONAL “S” series is a versatile tool for all cutting and peeling operations.

• Blade treated with FRIODUR® cryogenic hardening for exceptional edge retention and corrosion resistance
• Stainless steel in the special ZWILLING formula for robust, corrosion-resistant and at the same time flexible knives
• SIGMAFORGE® knife precision forged from a single piece of steel
• No joints between handle and blade
• Ergonomic synthetic handle with three-rivet design for safe and comfortable use of the knife