Thanks to the lid equipped with small hemispheres, the Staub cast iron cocotte generates a return flow of water, with a rain effect (see photo) up to 9 times higher than a traditional saucepan.
After 30 minutes of cooking thanks to the optimized weight of the lid the risk of burns and evaporation of the dishes is reduced to a minimum .

Ideal for searing, baking or simmering roasts and poultry.
Juicy and tender cooking thanks to its special lid and spikes®.
The interior enamel is very matt black wear resistant it is particularly suitable for searing, roasting and caramelizing foods.
Suitable for all heat sources including induction, can also be used in the oven.
Staub is a brand of the Zwilling group.

Material : Enamelled cast iron
Inner diameter : 24cm
Knob in nickel-plated steel, dishwasher safe
Oven up to 482°C without lid, with lid up to 260°C
Heavy, tight-fitting lid keeps moisture out, opaque internal structure

Discover the complete collection of Cocotte Staub.