Each piece is unique and is the result of a traditional manufacturing process.
The round basil green cocotte will be an eye-catcher in the kitchen and dining room.
Thanks to the lid equipped with small hemispheres, the Cocotte Staub generates a return flow of water, with a rain effect up to 9 times higher than a traditional saucepan.
After 30 minutes of cooking, thanks to the optimized weight of the lid, the risk of burns and evaporation of the dishes is reduced to a minimum.
The casserole cooks meat, vegetables, and other ingredients slowly and gently, so the flavors develop and blend together.
At the same time, the dish also preserves the nutritional content of the food , ensuring your meals taste great and are healthy.

Material : Enamelled cast iron
Inner diameter : 28cm
Capacity : 6.7 liters
Weight : 6.9kg
Knob in nickel-plated steel, dishwasher safe
The enamelled bottom works on all hobs, including induction.
In the oven up to 482° C without lid, with lid up to 260°
Heavy, tight-fitting lid keeps moisture out , opaque internal structure

Discover the complete collection of Cocotte Staub.