Ippocampo Edizioni Book The Great Manual of Japanese Cuisine

The best-selling series of the Great Manuals finally includes a volume entirely dedicated to the cuisine of the Rising Sun, written by Sachiyo Harada, already author of the volume Ramen and other Japanese broths (L'ippocampo 2021).

100 sweet and savory recipes to learn how to cook beautiful, healthy and succulent dishes. Gyoza, yakitori, ramen, curry rice, tonkatsu, okonomiyaki, futomaki, dorayaki, matcha tea roll cake... Basic techniques and useful tips to master a unique culinary art, on the border between tradition and modernity.

Dimensions 23.5 x 31 cm
Hardback Binding
Pages 288
Year 2024
ISBN 9788867229086