Each piece is unique, the result of a traditional manufacturing process with over one hundred visual and technical control points to guarantee excellent quality. The lid with hemispheres creates a rain-effect water return flow up to 9 times greater than a traditional casserole. After 30 minutes of cooking, the optimized weight of the lid minimizes the risk of burning and evaporation.

Made of enameled cast iron, this 28 cm round Dutch oven has a capacity of 6.7 liters and weighs 7 kg. The enameled base works on all hobs: gas, electric, glass, ceramic, induction, and halogen.

Oven safe up to 482°C without the lid and up to 260°C with the lid. The nickel-plated steel knob is dishwasher safe. The heavy, tight-fitting lid retains moisture thanks to its matte internal structure.

Beauty and impeccable functionality meet in every detail.